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Summer Grilling 2011

 



 


Mosquito Creek Burgers by Joel Noles

1

sleeve of crushed saltine crackers

 

1/2

cup of ranch dressing

1

tsp. Accent

1

tsp. garlic powder

1

tsp. onion powder

1

tsp. seasoned salt

1

egg

2

lbs of lean ground beef

   
   
   
  1. Mix all ingredients.
  2. Form into patties
  3. Grill until internal temperature of meat reaches 160 degrees

Georgia Junior Cattleman, Joel Noles and Director of Industry Information Brooke Williams kicked off our beef month celebration on June 1st on Macon’s 41NBC.  Joel grilled his own "Mosquito Creek Burgers" recipe as they talked about beef month! Make sure to watch the clip, get the recipe and celebrate with us!
 
 

Brooke Williams of the Georgia Beef Board and Joel Noles of the Georgia Junior Cattlemen’s Association speak with Macon NewsCentral's Portia Lake and share summer grilling tips and recipes using beef during Georgia’s Beef Month.


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