The Georgia Beef Board offers many training opportunities for people in foodservice. These trainings are offered at no or little cost to the foodservice operator. Call the Georgia Beef Board office at 877-444-BEEF for more information.

Food Safety Training - Each September is National Food Safety Education Month and the Georgia Beef Board is proud to support food safety efforts. Trainings are encouraged during the month of September but can be scheduled year round. This hour presentation is a great way to get your employees thinking about food safety.

The Complete Take on Beef - This session discusses the different cuts of beef. It touches on cutting methods, cooking methods and selling techniques. The training can last anywhere from one to three hours depending on the company's needs and it is tailored to helping educate foodservice salespeople about beef.

Beef Fabrication - This day-long seminar is a follow-up to the Complete Take on Beef. It involves a live cutting demonstration and discussion about all facets of the beef industry. Sessions are held at the University of Georgia and must be scheduled well in advance to insure availability of the resources needed.

Custom Beef Trainings - If you have a training need for your employees, sessions can be customized to work with your situation. Call the Georgia Beef Board office to schedule a training today!