Corn Relish:

1

Cup frozen corn, defrosted

1/2

Cup chopped seeded tomato

1/2

Cup chopped seeded cucumber

1

Cup canned black beans, rinsed & drained

3

Tablespoon sliced green onions

1 1/2

Tablespoons cider vinegar

2

Teaspoons olive oil

1

Teaspoon sugar

1/2

Teaspoon ground cumin

1/4

Teaspoon salt

Instructions:

1.

Combine ingredients in glass or ceramic bowl.

2.

Refrigerate for 1 hour to overnight.

3.

Serve with kabobs, steaks or burgers.

Makes 4 servings.